It will also replace Strongbow Ginger in the 12-bottle Strongbow Variety Pack, joining Strongbow Gold Apple, Strongbow Honey, and Strongbow Cherry Blossom.
Place the baking sheet in the oven (rack position the second from bottom), and bake for 25 minutes or until light golden in color on bottom and top. When serve, dust walnut ma’amoul and pistachio ma’amoul with powdered sugar. Serve cheese ma’amoul hot drizzled with sugar syrup, or dusted with powdered sugar.
Usually, pecans make me feel mushy and happy because I associate them with home:my parents have pecan trees growing on their property in Texas my grandmothers both say PEE-can, tickling me no to endand while I don’t care for plain pecans, when holiday baking begins I end up eating a treeload’s worth in pecan pralines.
I came up with the recipe as an accompaniment for pecansspecifically for a pecan pie.
Five times on top of a burned Thanksgiving pie is past my threshold of Pie Failures in Ten Days. I pitted the dates sliced them into quartersthen piled the quarters up neatly and chopped into even pieces.
After all of the dates were chopped I put everything into a small bowl and poured over enough Grand Marnier to soak everything.